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Ilustracja do artykułu "Enzymes: Catalysts of Life"

Photo 10 – Effect of proteases from pineapple fruit on the gelatin-setting process:
A – gelatin solution in water (control sample), B – gelatin solution in water with pineapple extract (test sample), C – gel formed in the control sample, D – no gel formation in the test sample Kliknij, aby powrócić do artykułu Enzymes: Catalysts of Life